Food

Soup Kitchen

Meals are served at the soup kitchen to people that are food insecure.

Meal Times Are:

Monday through Friday Breakfast: 8-9am
Monday through Friday Lunch: 11:30am-12:45pm
Thursday dinner: 5-6pm (there is no dinner the 1st Thursday of the month)
Saturday lunch: 11:30am-12:30pm (there is no lunch the 1st Saturday of the month)
Sunday Breakfast: 9-10am

Kids Café

Provides a warm meal and snacks to students (K-12) from underserved communities who attend several local independent schools and programs. Schools/programs pick up the meals and serve them at their facilities.
# of people served: 250 students each day (4,500 each month)
How often it runs: Each school day throughout the year

Food Distribution

We pick up donated food from Trader Joe’s, BJ’s Warehouse and other stores than we deliver it to 11 local food pantries in Hartford’s food desert where it is distributed to people that are food insecure. 300-500 lbs. of food are delivered each day (9,000 lbs. each month).
# of people served: 525 each Week
How often it runs: Everyday 7 days a week

Saint Patrick-St. Anthony Church (SPSA) Sandwich Ministry

We cut lunch meat that SPSA uses to make sandwiches for their sandwich ministry.
# of people served: 80 each day
How often it runs: 2 days per week
” Location: 27 Chestnut Street (Kitchen)

CT Harm Reduction Alliance (CHRA) Sandwich Making

CHRA uses our kitchen to make sandwiches that they pass out at their Albany Avenue location.
# of people served: 80 each day
How often it runs: 2 days per week
Location: 27 Chestnut Street (Kitchen)